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| The least expensive way of launching a Cognac restaurant is... |
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| Now, Cognac drinkers were supposed to be
overwhemly male. Yet it wasn't supposed to be so: Already in the
20's there were cognacs specially blended for the supposedly
particular test of women. |
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| Well, what's the point in paying an awful amount of money for those
precious few cube centimeters of cognac if not to enjoy it to the last sniff? |
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| Be it for a loved one or for corporate gifts, to give away cognac is
still a little more complicated than presenting some one with a six-pack of beer. |
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