A dry and tasteful well matured cognac, distilled just after World War II, introducing a delicate fruitiness and charm of the past.

A full-bodied cognac of the Borderies region with the rich perfume typical of the brandies from this small area of Cognac. Distilled between the world wars.

Cognac of this quality is almost never seen for sale. Its alcoholic strength has been slowly diminishing for more than sixty years.

The creation of the Louis XIII cognac in 1874 is in no way a coincidence. It represents the absolute mastery of time, a succession of daring initiatives and an unceasing quest for quality within the House of Rémy Martin. Louis XIII, the prestigious bond between the past and the future, opens – with the passion of three generations of cellar masters – the doors to the great saga of luxury spirits. It illustrates the collective work of men with strong ties to their land and the guardians of secular secrets.Their art will cross the 20th century. It will embrace the future with a steadfast faith and an extraordinary boldness.This art is similar to that of cathedral builders who never saw the completion of their work and used only the best materials for their building.

Remy Martin Louis XIII Black Pearl hand-blown Baccarat crystal decanters offers pure flashes of silver, black and anthracite colors.
This Ultra Exclusive Limited edition of one single tierçons, the C100-46 century-old tierçons barrel.  The 2nd and last tierçon barrel is to be released by the Hériard Dubreuil’s family Private Reserve
The Louis XIII cognac inside is a blend of around 1200 different eaux-de-vie (coming from the Grande Champagne region exclusively), aged between 40 to 100 years
Only 358 individually-numbered decanters exist in the world.

Hors d'âge (Beyond age)- 43° - 35 years old Eau-de-vie.

With its rich aromas, this eau-de-vie should be slowly sipped for a long persistence in the mouth.

Under the watchful eye of Madame BRICQ our cellar master harmoniously blends the different Eaux-de-Vie in order to obtain the subtle aroma of a Raymond RAGNAUD Extra Vieux XO Cognac.

Packaging: ‘Square” Decanter with wooden box.

Under the watchful eye of Madame BRICQ our cellar master harmoniously blends the different Eaux-de-Vie in order to obtain the subtle aroma of a Raymond RAGNAUD Extra Vieux XO Cognac.

Packaging: Luxury Cristal engraved Decanter with two engraved cognac glasses, in its blue box.

Deep old gold in colour.
The nose epitomises Cognac having been aged for a prolonged period with a panoply of spicey and cigar-box aromas. With time oakier notes appear and damp leafy humus with a hint of forest mushroom.
The palate is long and spicy with honey and a slightly dry finish typical of such venerable Cognac.