Traditional distillation method on the lees (natural sediments resulting from the wine fermentation) allows the cognac to develop richer aromatic notes.

The Fussigny historic cellar located by the bank of the Charentes River, makes for perfect humidity and is ideal for revealing all the aromas of the Cognac. It also allows more alcohol than water to evaporate and creates a rounder, more subtle cognac. Ageing takes place in certified Limousin and Tronçais oak barrels.

With gift tube.