A Cognac may be sold only when its youngest eau-de-vie reaches a minimum of two and a half years old, as of the first day of October following the harvest of the grapes.
Only the years of storage in oak barrels count to determine its age.
Once transferred into glass, the Cognac stops maturing. It stands still.
A Napoleon, or X.O (for Extra Old ), also called Hors d'âge, is a cognac which youngest eau-de-vie is at least six and a half years old.
Most Cognac houses will use Cognacs much older than those required by law, allowing X.Os to reach a minimum of twenty years old, in order to reveal their very best.
Leyrat - XO Elite
Old gold in colour.
The nose is more delicate than the X.O. with dominant floral aromas and mature wood character. It evolves to spice, pepper and sandalwood as well as the walnuts and irises typical of fine ‘rançio’.
The palate is complex, dense and outstandingly long.
Many awards at spirits competitions.
Leyrat - XO Vieille Réserve
Old gold in colour.
A complex nose opens with nutty aromas, pastry and butterscotch and a hint of dry leaves.
The nose evolves to more pronounced dry fruit and nuts with vanilla undertones.
The palate is present and initially quite dry with the long clean finish typical of Leyrat cognacs.
Many awards at spirits competitions.









