Rancio, figs, coffee, cedar, hazelnut and chocolate; prune, dried apricot and candied citrus; undegrowth, dried rose, cherry stone, violet and liquorice…
Highly concentrated, its texture is smooth and oily, and the alcohol fully integrated. The aftertaste is as vivid as complex, and lingers on indefinitely. Deserves patience and meditation.

• Grand Prix, Russian Sommelier Union’s International Concours, Moscow 2006. 
• Gold Medal Cognac Masters, London 2010. 
• Silver Medal, Hong Kong International Wine & Spirits Competition, 2010.