Un voyage de rève
In the middle of the 18th century, James Delamain, a young man from Ireland, undertook a journey to France tracing the steps of his ancestors a century earlier. He discovered the rolling countryside of the Charente, where he promptly settled to start a family and establish his company.

The original feature of this Grande Champagne, until very recently strictly reserved for members of the family and their guests, is that it is not a blend, but an eau-de-vie from a single barrel and from a single estate.

François Voyer cognacs are selected by the finest restaurants (Alain Ducasse, Lucas Carton, Laurent...)

If you are wise enough to taste it slowly leaving it time enough to unfold in the glass this Cognac will reward you with inimitable aromas of truffles, wood berries, and delicate accents of pepper and vanilla.

François Voyer cognacs are selected by the finest restaurants (Alain Ducasse, Lucas Carton, Laurent...)

If you are wise enough to taste it slowly leaving it time enough to unfold in the glass this Cognac will reward you with inimitable aromas of truffles, wood berries, and delicate accents of pepper and vanilla.
Beautiful Crystal decanter in a very prestigious presentation wooden box, especially designed to be used as a cigar box. The perfection of the Cognac in the most exclusive packaging : Elegance in its most luxurious form !

Extra is the result of blends of very old Grande Champagnes, which have been aged for over 50 years.

For each exceptional year, HINE sets aside casks specifically for vintages.
The Early Landed are aged in bonded cellars near Bristol (UK) under the guard of the local authority.
In 1981, Ronald Reagan succeeds Jimmy Carter, as the 40th President of the United States.

For each exceptional year, HINE sets aside casks specifically for vintages.
They are aged in 18th century cellars in Jarnac under two locks and keys - one belonging to HINE and the other kept by the Cognac authorities.

In 1791 young Thomas HINE left the family home in Dorset, England for Jarnac in France to learn the language. He probably would have eventually returned home. Fate, however, intervened when he fell in love with Françoise Elisabeth, daughter of a great cognac family. He married her in 1797 and patiently learnt the art of cognac making, which he was to elevate to its highest form of expression.

Created in 1991 by Bernard & Jacques HINE, the great great great great grandsons of Thomas HINE to celebrate to bicentenary of their ancestor's arrival in France. They selected their most prestigious cognac, TRIOMPHE, for this occasion.