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Perfect balance between dried fruits, spices (pepper), hazelnut and some floral notes. Rich and elegant palate with hints of plum and liquorice
Louis Royer XO embodies the perfect balance between the most prestigious crus of cognac, and meets the demands of the real connoisseurs. It is elaborated in blending the best eaux de vie which have been carefully selected amongst our oldest stocks.In July 2013 Louis Royer XO Cognac was Named Among The World's Top 120 Spirits by Paul Pacult's Spirit Journal. The publication praised its "Deeply nutty aromas. Midpalate highlights aspects of honey, cocoa and chocolate orange. Aftertaste is luscious, honeyed and profoundly deep."
Amber in colour.
The initial nose has soft oak and vanilla. The nose develops to a very elegant ‘rancio’ with delicious dried fruit and nut aromas.
The palate is soft and lingering with liquorice and ‘rancio’ flavours.
Many awards at spirits competitions.
Light amber in colour.
The first nose is characterised by spice and toasted notes. They intensify and are complemented by hints of pastry and confectionary.
A very clean elegant palate displays excellent balance and a touch of oak at the finish.
This XO, made with expertise handed down from generation to generation, has an oaky character provided by Limousin oak barrels. The blend has been patiently aged for decades, and the youngest component has spent many years in barrel.
The youngest Cognac in this blend is aged for long time in Limousin oak barrels (including several years in new barrels).
Elegant copper highlights, a lingering bouquet, and a powerful, round flavour make this a very distinguished Cognac. The oaky characteristics and candied fruit flavours coat the palate after the first sip.