This XO, made with expertise handed down from generation to generation, has an oaky character provided by Limousin oak barrels. The blend has been patiently aged for decades, and the youngest component has spent many years in barrel.

This Cognac has been aged in oak barrels for a few years in our cellars.

While this young, powerful Cognac does not show much oak influence, it has rich aromas and a round, attractive flavour.

The colour is slightly amber due to barrel ageing.

After ageing in new oak, this Cognac spends several years in barrel in the traditional cellars in Ambleville. This Cognac has a highly original personality thanks to a fruity bouquet combining  finesse and subtlety.

The youngest Cognac in this blend is aged for long time in Limousin oak barrels (including several years in new barrels).

Elegant copper highlights, a lingering bouquet, and a powerful, round flavour make this a very distinguished Cognac. The oaky characteristics and candied fruit flavours coat the palate after the first sip.

This XO, made with expertise handed down from generation to generation, has an oaky character provided by Limousin oak barrels. The blend has been patiently aged for decades, and the youngest component has spent many years in barrel.

The secret of producing Pineau des Charentes is knowing how to make an expert blend of fresh grape juice (from the Ugni Blanc and Colombard varieties) and old Cognac.

This Pineau des Charentes has been aged in oak barrels for several years, so the blend of grape juice and Cognac is very harmonious.

This extra old Pineau is the result of long, patient barrel ageing, which contributes to a sumptuous, elegant bouquet.

Due to long ageing, this Pineau has the colour of old gold, with coppery highlights.

Liqueurs aged for at least two years in Limousin oak barrels to bring about a successful marriage of fruit and alcohol. Our unusual liqueurs are made from a careful blend of fruit extracts and natural flavourings with Grande Champagne Cognac to produce a light, very fruity drink.

Liqueurs aged for at least two years in Limousin oak barrels to bring about a successful marriage of fruit and alcohol. Our unusual liqueurs are made from a careful blend of fruit extracts and natural flavourings with Grande Champagne Cognac to produce a light, very fruity drink.