François Voyer cognacs are selected by the finest restaurants (Alain Ducasse, Lucas Carton, Laurent...)

If you are wise enough to taste it slowly leaving it time enough to unfold in the glass this Cognac will reward you with inimitable aromas of truffles, wood berries, and delicate accents of pepper and vanilla.
Beautiful Crystal decanter in a very prestigious presentation wooden box, especially designed to be used as a cigar box. The perfection of the Cognac in the most exclusive packaging : Elegance in its most luxurious form !

The cognac VIP XO blends age, fullness, bouquet and finesse in a very special decanter.

Extra is the result of blends of very old Grande Champagnes, which have been aged for over 50 years.

GOLD, the sun and light like Cognac XO …
This XO is a blend of old «eaux-de-vie».The benefit is a finer, rounder and fuller Cognac. Rich yet smooth with a long finish.

XO Extra 1755, the finest cognac from Gautier
A blend of very old “eaux de vie”, some that have been aged in the “Paradis” wine cellars, this XO Cognac Extra has exceptional complexity and aromatic richness. Its splendid gold marked decanter sublimates the “1755” warm amber and intense colour. A prestigious gift for the true Cognac connoisseurs.

A fine Cognac with a long lasting taste - Grande Champagne presented in its exclusive "Tulipe" decanter and luxury giftbox.

This Extra X.O Cognac Grande Champagne - 1 grown cognac - of a big fineness, addresses itself by excellence to the Fine gourmets.

A blend of more than 40 cognacs drawn from both the Grande and Petite Champagne districts and aged for more than one generation.
ANTIQUE XO is the house’s flagship, first blended by Thomas George HINE in 1920.

In 1791 young Thomas HINE left the family home in Dorset, England for Jarnac in France to learn the language. He probably would have eventually returned home. Fate, however, intervened when he fell in love with Françoise Elisabeth, daughter of a great cognac family. He married her in 1797 and patiently learnt the art of cognac making, which he was to elevate to its highest form of expression.