Perfect balance between dried fruits, spices (pepper), hazelnut and some floral notes. Rich and elegant palate with hints of plum and liquorice

This XO, made with expertise handed down from generation to generation, has an oaky character provided by Limousin oak barrels. The blend has been patiently aged for decades, and the youngest component has spent many years in barrel.

The creation of the Louis XIII cognac in 1874 is in no way a coincidence. It represents the absolute mastery of time, a succession of daring initiatives and an unceasing quest for quality within the House of Rémy Martin. Louis XIII, the prestigious bond between the past and the future, opens – with the passion of three generations of cellar masters – the doors to the great saga of luxury spirits. It illustrates the collective work of men with strong ties to their land and the guardians of secular secrets.Their art will cross the 20th century. It will embrace the future with a steadfast faith and an extraordinary boldness.This art is similar to that of cathedral builders who never saw the completion of their work and used only the best materials for their building.

Remy Martin Louis XIII Black Pearl hand-blown Baccarat crystal decanters offers pure flashes of silver, black and anthracite colors.
This Ultra Exclusive Limited edition of one single tierçons, the C100-46 century-old tierçons barrel.  The 2nd and last tierçon barrel is to be released by the Hériard Dubreuil’s family Private Reserve
The Louis XIII cognac inside is a blend of around 1200 different eaux-de-vie (coming from the Grande Champagne region exclusively), aged between 40 to 100 years
Only 358 individually-numbered decanters exist in the world.

New for 2010, this cognac will please old whiskies, rhums, and of course old cognacs lovers.
François Voyer cognacs are selected by the finest restaurants (Alain Ducasse, Lucas Carton, Laurent...)

Family Property since 1832, Louis Bouron is one of the only owners whose vineyard is spread over 3 of the best growths (crus) of the official region of the Cognac. Thanks to this specificity, their Cognac and Pineau des Charentes are the result of a smooth combination of the roundness & suppleness of Fins Bois, the violet flavour of Borderies and the floral bouquet of Petite Champagne.

Created in 1920 by Georges HINE
90 years later, the House of HINE reinterprets Antique, now an XO Premier  Cru.
Blend of more than 40 cognacs exclusively from grapes grown in Grande Champagne, the finest cru of the Cognac region.
All cognacs are aged for more than 10 years.

HOMAGE is the quintessence of Hine’s style, dating back to the foundation of the House in 1763. Homage is both exquisite and original. It is composed of Early Landed cognacs aged in the United Kingdom coming from the best “terroirs” in the most prestigious region: Grande Champagne together with some extra old cognacs matured in Jarnac.

In 1791 young Thomas HINE left the family home in Dorset, England for Jarnac in France to learn the language. He probably would have eventually returned home. Fate, however, intervened when he fell in love with Françoise Elisabeth, daughter of a great cognac family. He married her in 1797 and patiently learnt the art of cognac making, which he was to elevate to its highest form of expression.