Cognac Denis Charpentier in the News. |
| Apéritif Magazine May 1996 The Potato peeler who became the King of Cognac The story of Denis Charpentier is like a mordent Cinderella story. Twenty years ago, he was peeling potatoes in Sweden, dreaming of a better future. Now the future is here.... ...In 1992, Denis Charpentier decided to make the best Cognac in the world, the ‘Rolls Royce of Cognacs’, but at the right price, he said.... To read more on this article, click here |
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