Blend of eaux de vie coming from the different growth areas of cognac.

Subtle and elegant character. Notes of vanilla, vines, flower, spices and pepper.

Gold in colour with amber highlights.
The initial nose has aromas of apricots and fresh grapes which then evolve towards light spice and fruit filled pastry.
The palate is crisp and elegant with good presence and exceptional length.

Many awards at spirits competitions.

Strong, top quality and fruity, this young cognac is aged in old oak barrels, with only a small amount of tannin equally good drunk as a digestive or as an aperitif in a cocktail or as a long drink.

Eau de Vie  Fleur de Vigne :

Totally colourless, this "Grande Champagne Brute" will surprise you by its rich aromas that express all the delicacy of Ugni Blanc and the finesse of Charentais distillation.

A brandy made from grapes grown in Grande Champagne and double distilled on its lees, like a Cognac. Fleur de Vigne is reduced in stages to an alcoholic degree of 42°, without barrel ageing.

This Cognac has been aged in oak barrels for a few years in our cellars.

While this young, powerful Cognac does not show much oak influence, it has rich aromas and a round, attractive flavour.

The colour is slightly amber due to barrel ageing.

Crème de Pêche de Vigne (Bush Peach liqueur) au Cognac
The « best-seller » of Voyer liqueurs : fruity and so sweet.

Crème de Framboise (Raspberry liqueur) au Cognac
Fruity aperitifs,
Subtle blends for your cooking...
With a lower percentage of alcohol than the bush peach, but with the oiliness of its VERY fruity aromas, you will definitely have the feeling that you taste raspberries...

François Voyer cognacs are selected by the finest restaurants (Alain Ducasse, Lucas Carton, Laurent...)

Light & Dry.
Origin : 100 % Grande Champagne, 1st Cru of Cognac.

The Cellar Master of Maison Gautier has selected the finest blends from the Fine Champagne area which, combined with a consummate blend of plant extracts, give a powerful liqueur with a delicate and harmonious vanilla flavour. To enhance its unmistakably strong character, the liqueur is left to mature for a few weeks in the wood.