These young cognacs are ideal to be used for Long Drinks or to make Cocktails.
The fruit creams and liqueurs are also essential to make nice cocktails.
PRODUCTION : No chemical products or fertilisers
VINIFICATION : The wine is left untreated ( no added sulphur or yeast)
DISTILLATION: Distilled from organically grown grapes. Traditional distillation method allows the cognac to develop richer aromatic notes. No added chemicals.
Gold in colour with amber highlights.
The initial nose has aromas of apricots and fresh grapes which then evolve towards light spice and fruit filled pastry.
The palate is crisp and elegant with good presence and exceptional length.
Many awards at spirits competitions.
Strong, top quality and fruity, this young cognac is aged in old oak barrels, with only a small amount of tannin equally good drunk as a digestive or as an aperitif in a cocktail or as a long drink.
Eau de Vie Fleur de Vigne : Totally colourless, this Eau de Vie made from the best vineyards in Charente will surprise you by its rich aromas that express all the delicacy of Ugni Blanc and the finesse of Charentais distillation. A brandy made from grapes and double distilled on its lees. Fleur de Vigne is reduced in stages to an alcoholic degree of 42°, without barrel ageing.
Eau de Vie Fleur de Vigne :
This Cognac has been aged in oak barrels for a few years in our cellars. While this young, powerful Cognac does not show much oak influence, it has rich aromas and a round, attractive flavour. The colour is slightly amber due to barrel ageing.
This Cognac has been aged in oak barrels for a few years in our cellars.
The colour is slightly amber due to barrel ageing.