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Cognac Regions

Cognac is rarely born of a single eau-de-vie or a single growing area, but generally from a blend of different ages and crus, sometimes up to a hundred of them.

It can be made also exclusively from certain “cru”, for example exclusively from “Grande Champagne”, but of different ages.

Grande Champagne : about 13,000 hectares of clay and compact chalk soil. The Grande Champagne cru is located around the town of Segonzac. It produces a very fine, high-quality Cognac. It is known as the Premier Cru du Cognac.

Petite Champagne : some 16,000 hectares of clay and a more compact chalky layer of soil. Petit Champagne is very much of the same quality, but a touch lighter. It’s vineyards lie to the south-west and south-east of Grande Champagne.

Fine Champagne : The blending of Grande and Petite Champagne with a minimum of 50% of Grande Champagne is called “Fine Champagne”.

Borderies : only 4,000 hectares of unique soil on the plateau above Charente river. The eau de vie has a slight nutty taste. Borderies, which lie around the town of Burie (north-west of City of Cognac), is the smallest of the crus in the terms of acreage. Eaux-de-vie from Borderies has rich, flowery aromas and it is known as "…Cognac that ladies prefer".

Fins Bois : 37,000 hectares of soil. characterized by quick aging environment. A subtle flowery bouquet characterizes this eau de vie. The largest, and by far the intriguing cru, is Fins Bois. Geographically, it rings the other three crus. It lies, approximately, in the triangle between the towns of Rouilliac, Matha and Pons. It has a rich, full, strong aromas with a touch of the maritime climate.

Bons Bois : less chalky but more earthy soil of 16,000 hectares that is well reflected in the eau de vie.

Bois Ordinaires et Bois Communs (Bois a Terroir); 30,000 hectares of soil influenced by the Atlantic climate. Bons Bois and Bois Ordinaires are the exterior crus heavily influenced by the climate of the Atlantic ocean. They contribute less and less to the overall production of Cognac but are, nevertheless, known to produce some interesting Cognacs.

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  • Jenssen - Arcana - Grande Champagne

    Arcana
    A single, unblended batch of extremely old Grande Champagne Cognac, Arcana is what is left after hosts of angels have taken their share.
    It is bottled on demand from demijohns into hand blown crystal carafes.
     

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    Excl. Tax: €4,158.33 Incl. Tax: €4,990.00

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  • Jenssen - Carte blanche XO

    Carte Blanche

    Heady, floral notes of jasmine and honeysuckle. Spice and zest of orange reveal its Grande Champagne cognac terroir; a hint of rancio, dried apricot and hazelnut bear witness of long years of ageing.

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    Excl. Tax: €45.83 Incl. Tax: €55.00

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  • Jenssen - Epiphanie

    Épiphanie

    A blend of very old Grande Champagne Cognacs who have reached full maturity after ageing in oak barrels. Discreet at first, this superior Cognac then unceasingly reveals new sets of aromas to the discerning nose.

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    Excl. Tax: €304.17 Incl. Tax: €365.00

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  • Jenssen - Hors d'Age

    Jenssen Hors d'Age

    A single, unblended batch of Grande Champagne Cognac at the term of its ageing in oak barrels, bottled from demijohns. Naturally reduced, without additives.

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    Excl. Tax: €332.50 Incl. Tax: €399.00

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  • Jenssen - XO Grande Champagne

    XO Grande Champagne

    A fully mature, old school XO. Decades of ageing realise the potential of Grande Champagne Cognacs and prove that they counterbalance even extensive use of new oak. Opulent rancio and notes of smooth, vanilla-like butterscotch from melted tannin are rarely found in ordinary XOs.

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    Excl. Tax: €105.00 Incl. Tax: €126.00

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Le Cognac is dedicated to further the presence of the small Cognac Houses in the global market.
It is present in the USA through its participation in Cognac Inc, a licensed importer of high-end Cognacs
and animates Club Cognac, a worldwide network of Cognac lovers and sommeliers.
1801 Cordova Street
Coral Gables, Florida, 33134
United States

 

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