Cognac is rarely born of a single eau-de-vie or a single growing area, but generally from a blend of different ages and crus, sometimes up to a hundred of them.
It can be made also exclusively from certain “cru”, for example exclusively from “Grande Champagne”, but of different ages.
Grande Champagne : about 13,000 hectares of clay and compact chalk soil. The Grande Champagne cru is located around the town of Segonzac. It produces a very fine, high-quality Cognac. It is known as the Premier Cru du Cognac.
Petite Champagne : some 16,000 hectares of clay and a more compact chalky layer of soil. Petit Champagne is very much of the same quality, but a touch lighter. It’s vineyards lie to the south-west and south-east of Grande Champagne.
Fine Champagne : The blending of Grande and Petite Champagne with a minimum of 50% of Grande Champagne is called “Fine Champagne”.
Borderies : only 4,000 hectares of unique soil on the plateau above Charente river. The eau de vie has a slight nutty taste. Borderies, which lie around the town of Burie (north-west of City of Cognac), is the smallest of the crus in the terms of acreage. Eaux-de-vie from Borderies has rich, flowery aromas and it is known as "…Cognac that ladies prefer".
Fins Bois : 37,000 hectares of soil. characterized by quick aging environment. A subtle flowery bouquet characterizes this eau de vie. The largest, and by far the intriguing cru, is Fins Bois. Geographically, it rings the other three crus. It lies, approximately, in the triangle between the towns of Rouilliac, Matha and Pons. It has a rich, full, strong aromas with a touch of the maritime climate.
Bons Bois : less chalky but more earthy soil of 16,000 hectares that is well reflected in the eau de vie.
Bois Ordinaires et Bois Communs (Bois a Terroir); 30,000 hectares of soil influenced by the Atlantic climate. Bons Bois and Bois Ordinaires are the exterior crus heavily influenced by the climate of the Atlantic ocean. They contribute less and less to the overall production of Cognac but are, nevertheless, known to produce some interesting Cognacs.
Château de Beaulon - Extra Rare
Extra Rare
From the Paradise Cellar of Château de Beaulon.
For cognac connoisseurs. A masterpiece of time.
Certificate of Authenticity.
Château de Beaulon - Napoléon
Napoleon
An extremely good 20 year old cognac. Very good value
In its traditional box.
Château de Beaulon - Vintage -1983-
Over twenty years spent silently ageing in oak barrels has resulted today in this exceptional cognac. An exceptional cognac from an exceptional vintage.
Château de Beaulon - XO Collection
Cognac XO Collection
A Very Old Cognac presented in its luxurious golden box.
Locality :
Produced exclusively from the CHATEAU DE BEAULON (XVth century) vineyards situated in the heart of the Saintonge region, within the region of Cognac.
Vineyards :
- Chalky hillsides bathed in sunlight.
Respect for the environment, only NATURAL organic fertilisers are used to the exclusion of all chemical fertilisers and pesticides.
-Sustainable development
Grape Varieties : Specific to the Château de Beaulon vineyard which transmits its own remarkable personality :
- Predominantly rare, original 17th century varietals : Folles Blanches, Colombards, Montils
Château de Montifaud - Héritage Louis Vallet
Cask strength Eau de Vie 45-50 years old.
Blend of eaux de vie between 1947 and 1955.
Antic bottle. Gift box on request with extra cost.
Château de Montifaud - Réserve Spéciale Michel Vallet
Special Reserve Michel Vallet : (Helios decanter)
The hints of linden flowers remain very present whereas the flowers on the vine have almost disappeared. There are dreied flowers and vanilla.
In the mouth : apricot and plum. Not aggressive to the palate but the wood is more perceptible than in the VSOP.
Château de Montifaud - XO -
Remarkable aromas of dried fruits and, in particular, grilled almonds. Great freshness and not too tannic.
Ariane bottle with its gift box.
Château de Montifaud - XO - Helios
Remarkable aromas of dried fruits and, in particular, grilled almonds. Great freshness and not too tannic.
XO of Château de Montifaud is proposed in four presentations.
Helios decanter with its gift box.
Château de Montifaud - XO - Kéops
Remarkable aromas of dried fruits and, in particular, grilled almonds. Great freshness and not too tannic.
XO of Château de Montifaud is proposed in four presentations.
Kéops decanter with its gift box.
