Cognac is rarely born of a single eau-de-vie or a single growing area, but generally from a blend of different ages and crus, sometimes up to a hundred of them.
It can be made also exclusively from certain “cru”, for example exclusively from “Grande Champagne”, but of different ages.
Grande Champagne : about 13,000 hectares of clay and compact chalk soil. The Grande Champagne cru is located around the town of Segonzac. It produces a very fine, high-quality Cognac. It is known as the Premier Cru du Cognac.
Petite Champagne : some 16,000 hectares of clay and a more compact chalky layer of soil. Petit Champagne is very much of the same quality, but a touch lighter. It’s vineyards lie to the south-west and south-east of Grande Champagne.
Fine Champagne : The blending of Grande and Petite Champagne with a minimum of 50% of Grande Champagne is called “Fine Champagne”.
Borderies : only 4,000 hectares of unique soil on the plateau above Charente river. The eau de vie has a slight nutty taste. Borderies, which lie around the town of Burie (north-west of City of Cognac), is the smallest of the crus in the terms of acreage. Eaux-de-vie from Borderies has rich, flowery aromas and it is known as "…Cognac that ladies prefer".
Fins Bois : 37,000 hectares of soil. characterized by quick aging environment. A subtle flowery bouquet characterizes this eau de vie. The largest, and by far the intriguing cru, is Fins Bois. Geographically, it rings the other three crus. It lies, approximately, in the triangle between the towns of Rouilliac, Matha and Pons. It has a rich, full, strong aromas with a touch of the maritime climate.
Bons Bois : less chalky but more earthy soil of 16,000 hectares that is well reflected in the eau de vie.
Bois Ordinaires et Bois Communs (Bois a Terroir); 30,000 hectares of soil influenced by the Atlantic climate. Bons Bois and Bois Ordinaires are the exterior crus heavily influenced by the climate of the Atlantic ocean. They contribute less and less to the overall production of Cognac but are, nevertheless, known to produce some interesting Cognacs.
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A. de Fussigny - Création - XO Fine Champagne 70cl
Perfect balance between dried fruits, spices (pepper), hazelnut and some floral notes. Rich and elegant palate with hints of plum and liquorice
Hine - Antique XO Fine Champagne
A blend of more than 40 cognacs drawn from both the Grande and Petite Champagne districts and aged for more than one generation.
ANTIQUE XO is the house’s flagship, first blended by Thomas George HINE in 1920.
Hine - Homage - XO Fine Champagne
HOMAGE is the quintessence of Hine’s style, dating back to the foundation of the House in 1763. Homage is both exquisite and original. It is composed of Early Landed cognacs aged in the United Kingdom coming from the best “terroirs” in the most prestigious region: Grande Champagne together with some extra old cognacs matured in Jarnac.
Hine - Rare VSOP Fine Champagne
Blend of more than 25 Grande and Petite Champagne cognacs. The "classic" Hine.
Jacques Denis - Tonic
Destined for everyday drinking; straight, on ice or with mixers (tonic, ginger ale, etc. ).
Le Roch - XO Fine Champagne
The nose is prune, cinnamon and liquorice.
The tannins are supple, oily and silky on the palate.
No bitterness. There is a distinctive smoky scent.
Normandin-Mercier - Fine Petite Champagne VSOP
FINE PETITE CHAMPAGNE VSOP
Youngest quality of Normandin-Mercier cognacs. This Fine Petite Champagne was raised in same oak barrels and in the same cellars than the other qualities. Bottled after 7 years ageing.
Normandin-Mercier - Vieille Fine Champagne
VIEILLE FINE CHAMPAGNE
Assemblage des deux 1ers Crus de Cognac. La Grande Champagne qui apporte la finesse, la longueur et la distinction et la Petite Champagne qui donne la subtilité, la délicatesse et la douceur.
Tiffon - XO
This blend is exclusively from the two best crus of Grande et Petite Champagne, with 15 to 25 years old eaux de vie.
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