Cognac is rarely born of a single eau-de-vie or a single growing area, but generally from a blend of different ages and crus, sometimes up to a hundred of them.
It can be made also exclusively from certain “cru”, for example exclusively from “Grande Champagne”, but of different ages.
Grande Champagne : about 13,000 hectares of clay and compact chalk soil. The Grande Champagne cru is located around the town of Segonzac. It produces a very fine, high-quality Cognac. It is known as the Premier Cru du Cognac.
Petite Champagne : some 16,000 hectares of clay and a more compact chalky layer of soil. Petit Champagne is very much of the same quality, but a touch lighter. It’s vineyards lie to the south-west and south-east of Grande Champagne.
Fine Champagne : The blending of Grande and Petite Champagne with a minimum of 50% of Grande Champagne is called “Fine Champagne”.
Borderies : only 4,000 hectares of unique soil on the plateau above Charente river. The eau de vie has a slight nutty taste. Borderies, which lie around the town of Burie (north-west of City of Cognac), is the smallest of the crus in the terms of acreage. Eaux-de-vie from Borderies has rich, flowery aromas and it is known as "…Cognac that ladies prefer".
Fins Bois : 37,000 hectares of soil. characterized by quick aging environment. A subtle flowery bouquet characterizes this eau de vie. The largest, and by far the intriguing cru, is Fins Bois. Geographically, it rings the other three crus. It lies, approximately, in the triangle between the towns of Rouilliac, Matha and Pons. It has a rich, full, strong aromas with a touch of the maritime climate.
Bons Bois : less chalky but more earthy soil of 16,000 hectares that is well reflected in the eau de vie.
Bois Ordinaires et Bois Communs (Bois a Terroir); 30,000 hectares of soil influenced by the Atlantic climate. Bons Bois and Bois Ordinaires are the exterior crus heavily influenced by the climate of the Atlantic ocean. They contribute less and less to the overall production of Cognac but are, nevertheless, known to produce some interesting Cognacs.
Remy Martin Louis XIII Black Pearl hand-blown Baccarat crystal decanters offers pure flashes of silver, black and anthracite colors.Learn More
This Ultra Exclusive Limited edition of one single tierçons, the C100-46 century-old tierçons barrel. The 2nd and last tierçon barrel is to be released by the Hériard Dubreuil’s family Private Reserve
The Louis XIII cognac inside is a blend of around 1200 different eaux-de-vie (coming from the Grande Champagne region exclusively), aged between 40 to 100 years
Only 358 individually-numbered decanters exist in the world.Excl. Tax: €16,666.67 Incl. Tax: €20,000.00
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To celebrate its 150 th Birthday , the cognac house A.E. Dor asked La Cristallerie Royale de Champagne to dream this outstanding crystal decanter. Sign of Time is a unique cognac by the house of AE Dor: The wooden crate in rare wood was conceived by a cognac based artist, like a blooming flower revealing . The eaux-de-vie used for this blend are understandibly very rare and old. Learn MoreExcl. Tax: €5,240.00 Incl. Tax: €6,288.00
Un voyage de rèveLearn More
In the middle of the 18th century, James Delamain, a young man from Ireland, undertook a journey to France tracing the steps of his ancestors a century earlier. He discovered the rolling countryside of the Charente, where he promptly settled to start a family and establish his company.Excl. Tax: €5,112.50 Incl. Tax: €6,135.00
Excl. Tax: €4,458.33 Incl. Tax: €5,350.00
Excl. Tax: €4,158.33 Incl. Tax: €4,990.00
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The nose displays aromatic richness with dried fruit and nuts and the liquorice aromas typical of well matured Cognacs.
Its develops towards the spice and characteristic fruit pastry notes which are our signature.
The palate is dense and smooth yet elegant and with considerable finesse.
Many awards at spirits competitions.Learn MoreExcl. Tax: €3,808.33 Incl. Tax: €4,570.00
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In 1791 young Thomas HINE left the family home in Dorset, England for Jarnac in France to learn the language. He probably would have eventually returned home. Fate, however, intervened when he fell in love with Françoise Elisabeth, daughter of a great cognac family. He married her in 1797 and patiently learnt the art of cognac making, which he was to elevate to its highest form of expression.Learn MoreExcl. Tax: €2,823.33 Incl. Tax: €3,388.00
The creation of the Louis XIII cognac in 1874 is in no way a coincidence. It represents the absolute mastery of time, a succession of daring initiatives and an unceasing quest for quality within the House of Rémy Martin. Louis XIII, the prestigious bond between the past and the future, opens – with the passion of three generations of cellar masters – the doors to the great saga of luxury spirits. It illustrates the collective work of men with strong ties to their land and the guardians of secular secrets.Their art will cross the 20th century. It will embrace the future with a steadfast faith and an extraordinary boldness.This art is similar to that of cathedral builders who never saw the completion of their work and used only the best materials for their building.Learn MoreExcl. Tax: €2,012.50 Incl. Tax: €2,415.00
In 1791 young Thomas HINE left the family home in Dorset, England for Jarnac in France to learn the language. He probably would have eventually returned home. Fate, however, intervened when he fell in love with Françoise Elisabeth, daughter of a great cognac family. He married her in 1797 and patiently learnt the art of cognac making, which he was to elevate to its highest form of expression.Learn MoreExcl. Tax: €1,865.00 Incl. Tax: €2,238.00
Excl. Tax: €1,245.83 Incl. Tax: €1,495.00