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Cognac Regions

Cognac is rarely born of a single eau-de-vie or a single growing area, but generally from a blend of different ages and crus, sometimes up to a hundred of them.

It can be made also exclusively from certain “cru”, for example exclusively from “Grande Champagne”, but of different ages.

Grande Champagne : about 13,000 hectares of clay and compact chalk soil. The Grande Champagne cru is located around the town of Segonzac. It produces a very fine, high-quality Cognac. It is known as the Premier Cru du Cognac.

Petite Champagne : some 16,000 hectares of clay and a more compact chalky layer of soil. Petit Champagne is very much of the same quality, but a touch lighter. It’s vineyards lie to the south-west and south-east of Grande Champagne.

Fine Champagne : The blending of Grande and Petite Champagne with a minimum of 50% of Grande Champagne is called “Fine Champagne”.

Borderies : only 4,000 hectares of unique soil on the plateau above Charente river. The eau de vie has a slight nutty taste. Borderies, which lie around the town of Burie (north-west of City of Cognac), is the smallest of the crus in the terms of acreage. Eaux-de-vie from Borderies has rich, flowery aromas and it is known as "…Cognac that ladies prefer".

Fins Bois : 37,000 hectares of soil. characterized by quick aging environment. A subtle flowery bouquet characterizes this eau de vie. The largest, and by far the intriguing cru, is Fins Bois. Geographically, it rings the other three crus. It lies, approximately, in the triangle between the towns of Rouilliac, Matha and Pons. It has a rich, full, strong aromas with a touch of the maritime climate.

Bons Bois : less chalky but more earthy soil of 16,000 hectares that is well reflected in the eau de vie.

Bois Ordinaires et Bois Communs (Bois a Terroir); 30,000 hectares of soil influenced by the Atlantic climate. Bons Bois and Bois Ordinaires are the exterior crus heavily influenced by the climate of the Atlantic ocean. They contribute less and less to the overall production of Cognac but are, nevertheless, known to produce some interesting Cognacs.

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  • Château de Montifaud - XO - Sabina

    Remarkable aromas of dried fruits and, in particular, grilled almonds. Great freshness and not too tannic. 

    XO of Château de Montifaud is proposed in four presentations.

    Sabina decanter with its gift box.

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    Excl. Tax: €45.83 Incl. Tax: €55.00

  • Cognac Château de Montifaud - XO - Helios

    Remarkable aromas of dried fruits and, in particular, grilled almonds. Great freshness and not too tannic. 

    XO of Château de Montifaud is proposed in four presentations.

    Helios decanter with its gift box.

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    Excl. Tax: €63.33 Incl. Tax: €76.00

  • Cognac François Voyer - Hors d'Age

    François Voyer cognacs are selected by the finest restaurants (Alain Ducasse, Lucas Carton, Laurent...)

    If you are wise enough to taste it slowly leaving it time enough to unfold in the glass this Cognac will reward you with inimitable aromas of truffles, wood berries, and delicate accents of pepper and vanilla.

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    Excl. Tax: €329.17 Incl. Tax: €395.00

  • Cognac Jean Fillioux - Très Vieux

    Very old Eau-de-Vie with an amber colour.

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    Excl. Tax: €60.00 Incl. Tax: €72.00

  • Couprie - Decanter Hors d'Age Wooden box

    This rich, expertly-blended Cognac is distilled in a generations-old 10 hectolitre pot still and aged in Limousin oak barrels in our calm, dark, humid cellars. Patient natural ageing has done wonders for this Hors d'Age blend.

    This Cognac epitomises the expertise and care lavished by several generations. It reflects the best possible use of oak to reveal and highlight a beautiful mahogany colour and an intense rancio aroma.

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    Excl. Tax: €165.83 Incl. Tax: €199.00

  • Couprie - Fleur de Vigne

    Eau de Vie  Fleur de Vigne :

    Totally colourless, this Eau de Vie made from the best vineyards in Charente will surprise you by its rich aromas that express all the delicacy of Ugni Blanc and the finesse of Charentais distillation.

    A brandy made from grapes and double distilled on its lees. Fleur de Vigne is reduced in stages to an alcoholic degree of 42°, without barrel ageing.

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    Excl. Tax: €24.17 Incl. Tax: €29.00

  • Couprie - Hors d'Age

    This rich, expertly-blended Cognac is distilled in a generations-old 10 hectolitre pot still and aged in Limousin oak barrels in our calm, dark, humid cellars. Patient natural ageing has done wonders for this Hors d'Age blend.

    This Cognac epitomises the expertise and care lavished by several generations. It reflects the best possible use of oak to reveal and highlight a beautiful mahogany colour and an intense rancio aroma.

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    Excl. Tax: €104.17 Incl. Tax: €125.00

  • Couprie - Napoléon

     

    The youngest Cognac in this blend is aged for long time in Limousin oak barrels (including several years in new barrels).

    Elegant copper highlights, a lingering bouquet, and a powerful, round flavour make this a very distinguished Cognac. The oaky characteristics and candied fruit flavours coat the palate after the first sip.

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    Excl. Tax: €39.17 Incl. Tax: €47.00

  • Couprie - Sélection du Domaine

    This Cognac has been aged in oak barrels for a few years in our cellars.

    While this young, powerful Cognac does not show much oak influence, it has rich aromas and a round, attractive flavour.

    The colour is slightly amber due to barrel ageing.

     

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    Excl. Tax: €25.83 Incl. Tax: €31.00

  • Couprie - VSOP

    After ageing in new oak, this Cognac spends several years in barrel in the traditional cellars in Ambleville. This Cognac has a highly original personality thanks to a fruity bouquet combining  finesse and subtlety.

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    Excl. Tax: €32.50 Incl. Tax: €39.00

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Le Cognac is dedicated to further the presence of the small Cognac Houses in the global market.
It is present in the USA through its participation in Cognac Inc, a licensed importer of high-end Cognacs
and animates Club Cognac, a worldwide network of Cognac lovers and sommeliers.
1801 Cordova Street
Coral Gables, Florida, 33134
United States

 

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