Cognac is rarely born of a single eau-de-vie or a single growing area, but generally from a blend of different ages and crus, sometimes up to a hundred of them.
It can be made also exclusively from certain “cru”, for example exclusively from “Grande Champagne”, but of different ages.
Grande Champagne : about 13,000 hectares of clay and compact chalk soil. The Grande Champagne cru is located around the town of Segonzac. It produces a very fine, high-quality Cognac. It is known as the Premier Cru du Cognac.
Petite Champagne : some 16,000 hectares of clay and a more compact chalky layer of soil. Petit Champagne is very much of the same quality, but a touch lighter. It’s vineyards lie to the south-west and south-east of Grande Champagne.
Fine Champagne : The blending of Grande and Petite Champagne with a minimum of 50% of Grande Champagne is called “Fine Champagne”.
Borderies : only 4,000 hectares of unique soil on the plateau above Charente river. The eau de vie has a slight nutty taste. Borderies, which lie around the town of Burie (north-west of City of Cognac), is the smallest of the crus in the terms of acreage. Eaux-de-vie from Borderies has rich, flowery aromas and it is known as "…Cognac that ladies prefer".
Fins Bois : 37,000 hectares of soil. characterized by quick aging environment. A subtle flowery bouquet characterizes this eau de vie. The largest, and by far the intriguing cru, is Fins Bois. Geographically, it rings the other three crus. It lies, approximately, in the triangle between the towns of Rouilliac, Matha and Pons. It has a rich, full, strong aromas with a touch of the maritime climate.
Bons Bois : less chalky but more earthy soil of 16,000 hectares that is well reflected in the eau de vie.
Bois Ordinaires et Bois Communs (Bois a Terroir); 30,000 hectares of soil influenced by the Atlantic climate. Bons Bois and Bois Ordinaires are the exterior crus heavily influenced by the climate of the Atlantic ocean. They contribute less and less to the overall production of Cognac but are, nevertheless, known to produce some interesting Cognacs.
This is at the same time a soft and full-bodied spirit aged in red oak barrels. The Eye shows amber tones. Nose is mostly fruity (dried fruits, hazelnut , almonds, candied and citrus fruits), spiced (cinnamon, vanilla), sweetened (honeyed). Discover a wide array of rancio (Port wine, smoked, chocolate-brown), cereal (brioche), vegetable (dry spices, light tobacco), Woody. The mouth is ample and round. Fruity (dried fruits), spicy, woody, long.Learn MoreExcl. Tax: €86.67 Incl. Tax: €104.00
François Voyer cognacs are selected by the finest restaurants (Alain Ducasse, Lucas Carton, Laurent...)
If you are wise enough to taste it slowly leaving it time enough to unfold in the glass this Cognac will reward you with inimitable aromas of truffles, wood berries, and delicate accents of pepper and vanilla.Learn More
Regular Price: €542.50
Special Price Excl. Tax: €429.48 Incl. Tax: €515.38
Excl. Tax: €45.83 Incl. Tax: €55.00
Cognac XO CollectionLearn More
A Very Old Cognac presented in its luxurious golden box.
Produced exclusively from the CHATEAU DE BEAULON (XVth century) vineyards situated in the heart of the Saintonge region, within the region of Cognac.
- Chalky hillsides bathed in sunlight.
Respect for the environment, only NATURAL organic fertilisers are used to the exclusion of all chemical fertilisers and pesticides.
Grape Varieties : Specific to the Château de Beaulon vineyard which transmits its own remarkable personality :
- Predominantly rare, original 17th century varietals : Folles Blanches, Colombards, MontilsExcl. Tax: €140.83 Incl. Tax: €169.00
Excl. Tax: €30.42 Incl. Tax: €36.50
Perfect balance between dried fruits, spices (pepper), hazelnut and some floral notes. Rich and elegant palate with hints of plum and liquoriceLearn MoreExcl. Tax: €76.25 Incl. Tax: €91.50