Cognac is rarely born of a single eau-de-vie or a single growing area, but generally from a blend of different ages and crus, sometimes up to a hundred of them.
It can be made also exclusively from certain “cru”, for example exclusively from “Grande Champagne”, but of different ages.
Grande Champagne : about 13,000 hectares of clay and compact chalk soil. The Grande Champagne cru is located around the town of Segonzac. It produces a very fine, high-quality Cognac. It is known as the Premier Cru du Cognac.
Petite Champagne : some 16,000 hectares of clay and a more compact chalky layer of soil. Petit Champagne is very much of the same quality, but a touch lighter. It’s vineyards lie to the south-west and south-east of Grande Champagne.
Fine Champagne : The blending of Grande and Petite Champagne with a minimum of 50% of Grande Champagne is called “Fine Champagne”.
Borderies : only 4,000 hectares of unique soil on the plateau above Charente river. The eau de vie has a slight nutty taste. Borderies, which lie around the town of Burie (north-west of City of Cognac), is the smallest of the crus in the terms of acreage. Eaux-de-vie from Borderies has rich, flowery aromas and it is known as "…Cognac that ladies prefer".
Fins Bois : 37,000 hectares of soil. characterized by quick aging environment. A subtle flowery bouquet characterizes this eau de vie. The largest, and by far the intriguing cru, is Fins Bois. Geographically, it rings the other three crus. It lies, approximately, in the triangle between the towns of Rouilliac, Matha and Pons. It has a rich, full, strong aromas with a touch of the maritime climate.
Bons Bois : less chalky but more earthy soil of 16,000 hectares that is well reflected in the eau de vie.
Bois Ordinaires et Bois Communs (Bois a Terroir); 30,000 hectares of soil influenced by the Atlantic climate. Bons Bois and Bois Ordinaires are the exterior crus heavily influenced by the climate of the Atlantic ocean. They contribute less and less to the overall production of Cognac but are, nevertheless, known to produce some interesting Cognacs.
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François Voyer cognacs are selected by the finest restaurants (Alain Ducasse, Lucas Carton, Laurent...)
Subtle and elegant.The « best-seller » of François Voyer Cognacs, which pleases the novice as well as the connoisseur ... A superb performance by the Master of cellars ...Learn MoreExcl. Tax: €49.17 Incl. Tax: €59.00
Wishing to share the region's flavours and authenticity, hitherto the privilege of cellar masters, you too can enjoy the "Les Crus du Cognac" collection. The same tasting age enables amateurs to discover each cognac's different perfumes and aromas.Learn MoreExcl. Tax: €75.00 Incl. Tax: €90.00
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Light and agreeably fresh blooming Grande Champagne Cognac, with flowery notes, vine flower, lime tree, followed with tones of fruits and citrus peel. It is a perfect Cognac as a base for cocktails. We enjoy cooking with touches of Cognac Coq by Jean Fillioux. “Highly Recommended” by Paul Pacult, the american Spirits expert – Spirit Journal Learn MoreExcl. Tax: €31.37 Incl. Tax: €37.65
This very old Eau-de-Vie exhibits an amber hue and expresses terrific aromas of vanilla, orange marmalade and pears Leather and praline complete this divine fragrant palette, which bewilders with its remarkable smoothness. Admire it, taste it, and let yourself be carried away by an explosion of feathers, glitter and pearls, of delicate aromas and exquisite flavours Learn MoreExcl. Tax: €150.83 Incl. Tax: €181.00