Cognac is rarely born of a single eau-de-vie or a single growing area, but generally from a blend of different ages and crus, sometimes up to a hundred of them.
It can be made also exclusively from certain “cru”, for example exclusively from “Grande Champagne”, but of different ages.
Grande Champagne : about 13,000 hectares of clay and compact chalk soil. The Grande Champagne cru is located around the town of Segonzac. It produces a very fine, high-quality Cognac. It is known as the Premier Cru du Cognac.
Petite Champagne : some 16,000 hectares of clay and a more compact chalky layer of soil. Petit Champagne is very much of the same quality, but a touch lighter. It’s vineyards lie to the south-west and south-east of Grande Champagne.
Fine Champagne : The blending of Grande and Petite Champagne with a minimum of 50% of Grande Champagne is called “Fine Champagne”.
Borderies : only 4,000 hectares of unique soil on the plateau above Charente river. The eau de vie has a slight nutty taste. Borderies, which lie around the town of Burie (north-west of City of Cognac), is the smallest of the crus in the terms of acreage. Eaux-de-vie from Borderies has rich, flowery aromas and it is known as "…Cognac that ladies prefer".
Fins Bois : 37,000 hectares of soil. characterized by quick aging environment. A subtle flowery bouquet characterizes this eau de vie. The largest, and by far the intriguing cru, is Fins Bois. Geographically, it rings the other three crus. It lies, approximately, in the triangle between the towns of Rouilliac, Matha and Pons. It has a rich, full, strong aromas with a touch of the maritime climate.
Bons Bois : less chalky but more earthy soil of 16,000 hectares that is well reflected in the eau de vie.
Bois Ordinaires et Bois Communs (Bois a Terroir); 30,000 hectares of soil influenced by the Atlantic climate. Bons Bois and Bois Ordinaires are the exterior crus heavily influenced by the climate of the Atlantic ocean. They contribute less and less to the overall production of Cognac but are, nevertheless, known to produce some interesting Cognacs.
Raymond Ragnaud - Réserve - Stéfany Decanter
From the very heart of our precious Grande Champagne- 1st ' cru ' of the cognac area- Raymond Ragnaud's grand daughter Séphanie has created her first eau de vie.
Raymond Ragnaud - Hors d'Age
Hors d'âge (Beyond age)- 43° - 35 years old Eau-de-vie.
With its rich aromas, this eau-de-vie should be slowly sipped for a long persistence in the mouth.
Raymond Ragnaud - Folle Blanche -2002-Grande Champagne-
This fine and elegant "eau-de-vie" is produced from a rare and old grape variety "the Folle Blanche".
The "Folle Blanche" is the original cognac grape variety, abandoned after the attack of phylloxera in the late nineteenth century.
The "Folle Blanche" gives incredibly elegant, delicate and perfumed cognacs.
Raymond Ragnaud - Extra Vieux XO - Square Decanter
Under the watchful eye of Madame BRICQ our cellar master harmoniously blends the different Eaux-de-Vie in order to obtain the subtle aroma of a Raymond RAGNAUD Extra Vieux XO Cognac.
Packaging: ‘Square” Decanter with wooden box.
Raymond Ragnaud - Extra Vieux XO - Cristal Decanter
Under the watchful eye of Madame BRICQ our cellar master harmoniously blends the different Eaux-de-Vie in order to obtain the subtle aroma of a Raymond RAGNAUD Extra Vieux XO Cognac.
Packaging: Luxury Cristal engraved Decanter with two engraved cognac glasses, in its blue box.
Paul Beau - VSOP
The VSOP Grande Champagne, in « cognaçaise » bottle. Must be discovered !
Gold Medal 2002 at Concours Général de Paris and Silver Medal in 2010 !
Paul Beau - Vieille Réserve
The Paul Beau family is a Cognac Producer settled in Segonzac, in the heart of the Grande Champagne, first cru of Cognac.
The Vieille Réserve is a typical Grande Champagne cognac with all qualities and aromas of the first cru.
Paul Beau - Hors d'Age
Vieille Grande Champagne. Gold medal at the 2008 Concours Agricole de Paris, Silver medal at the International Wine and Spirit Competition 2001. Aged 20-25 years.
Gold medal at the 2010 Concours Général Agricole of Paris !
Ordonneau - VSOP
A fully mature Cognac produced in the heart of the borderies cru, by the third generation of wine-growers. Aged 25-30 years.
