Cognac is rarely born of a single eau-de-vie or a single growing area, but generally from a blend of different ages and crus, sometimes up to a hundred of them.
It can be made also exclusively from certain “cru”, for example exclusively from “Grande Champagne”, but of different ages.
Old gold in colour.
The nose is complex with stewed fruit and woody notes which are followed by brioche,
vanilla, apple and cinnamon.
The palate has an excellent full structure with a long finish of vanilla and woody flavours.
Many awards at spirits competitions.