Cognac is rarely born of a single eau-de-vie or a single growing area, but generally from a blend of different ages and crus, sometimes up to a hundred of them.
It can be made also exclusively from certain “cru”, for example exclusively from “Grande Champagne”, but of different ages.
PRODUCTION : No chemical products or fertilisersLearn More
VINIFICATION : The wine is left untreated ( no added sulphur or yeast)
DISTILLATION: Distilled from organically grown grapes. Traditional distillation method allows the cognac to develop richer aromatic notes. No added chemicals.Excl. Tax: €37.50 Incl. Tax: €45.00
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Excl. Tax: €35.00 Incl. Tax: €42.00
Deep old gold in colour.
The nose displays aromatic richness with dried fruit and nuts and the liquorice aromas typical of well matured Cognacs.
Its develops towards the spice and characteristic fruit pastry notes which are our signature.
The palate is dense and smooth yet elegant and with considerable finesse.
Many awards at spirits competitions.Learn MoreExcl. Tax: €35.00 Incl. Tax: €42.00
Excl. Tax: €24.17 Incl. Tax: €29.00
Family Property since 1832, Louis Bouron is one of the only owners whose vineyard is spread over 3 of the best growths (crus) of the official region of the Cognac. Thanks to this specificity, their Cognac and Pineau des Charentes are the result of a smooth combination of the roundness & suppleness of Fins Bois, the violet flavour of Borderies and the floral bouquet of Petite Champagne.Learn MoreExcl. Tax: €20.83 Incl. Tax: €25.00