Cognac is rarely born of a single eau-de-vie or a single growing area, but generally from a blend of different ages and crus, sometimes up to a hundred of them.
It can be made also exclusively from certain “cru”, for example exclusively from “Grande Champagne”, but of different ages.
XO Extra 1755, the finest cognac from Gautier
A blend of very old “eaux de vie”, some that have been aged in the “Paradis” wine cellars, this XO Cognac Extra has exceptional complexity and aromatic richness. Its splendid gold marked decanter sublimates the “1755” warm amber and intense colour. A prestigious gift for the true Cognac connoisseurs.
Bernard HINE & Nicholas Freeman, the late chairman of UK Havana cigar importers, Hunters & Frankau, combined their lifetime experience to produce this unique cognac, especially created for the cigar connoisseur.
Family Property since 1832, Louis Bouron is one of the only owners whose vineyard is spread over 3 of the best growths (crus) of the official region of the Cognac. Thanks to this specificity, their Cognac and Pineau des Charentes are the result of a smooth combination of the roundness & suppleness of Fins Bois, the violet flavour of Borderies and the floral bouquet of Petite Champagne.
Louis Royer XO embodies the perfect balance between the most prestigious crus of cognac, and meets the demands of the real connoisseurs. It is elaborated in blending the best eaux de vie which have been carefully selected amongst our oldest stocks.