Cognac is rarely born of a single eau-de-vie or a single growing area, but generally from a blend of different ages and crus, sometimes up to a hundred of them.
It can be made also exclusively from certain “cru”, for example exclusively from “Grande Champagne”, but of different ages.
A. de Fussigny - Selection
Blend of eaux de vie coming from the different growth areas of cognac.
Subtle and elegant character. Notes of vanilla, vines, flower, spices and pepper.
A. de Fussigny - Pure Organic
PRODUCTION : No chemical products or fertilisers
VINIFICATION : The wine is left untreated ( no added sulphur or yeast)
DISTILLATION: Distilled from organically grown grapes. Traditional distillation method allows the cognac to develop richer aromatic notes. No added chemicals.









