Cognac is rarely born of a single eau-de-vie or a single growing area, but generally from a blend of different ages and crus, sometimes up to a hundred of them.
It can be made also exclusively from certain “cru”, for example exclusively from “Grande Champagne”, but of different ages.
Louis Royer XO embodies the perfect balance between the most prestigious crus of cognac, and meets the demands of the real connoisseurs. It is elaborated in blending the best eaux de vie which have been carefully selected amongst our oldest stocks.In July 2013 Louis Royer XO Cognac was Named Among The World's Top 120 Spirits by Paul Pacult's Spirit Journal. The publication praised its "Deeply nutty aromas. Midpalate highlights aspects of honey, cocoa and chocolate orange. Aftertaste is luscious, honeyed and profoundly deep."