Cognac is rarely born of a single eau-de-vie or a single growing area, but generally from a blend of different ages and crus, sometimes up to a hundred of them.
It can be made also exclusively from certain “cru”, for example exclusively from “Grande Champagne”, but of different ages.
SINGLE ESTATE XO
Old gold in colour.
The nose is spice dominated at first with pastry notes which follow and also a hint of dry leaves.
The palate has excellent structure with a long dry finish where dry oak is perceptible beside vanilla and a hint of cinnamon.
Many awards at spirits competitions.
PRODUCTION : No chemical products or fertilisers
VINIFICATION : The wine is left untreated ( no added sulphur or yeast)
DISTILLATION: Distilled from organically grown grapes. Traditional distillation method allows the cognac to develop richer aromatic notes. No added chemicals.