Cognac is rarely born of a single eau-de-vie or a single growing area, but generally from a blend of different ages and crus, sometimes up to a hundred of them.
It can be made also exclusively from certain “cru”, for example exclusively from “Grande Champagne”, but of different ages.
Remy Martin Louis XIII Black Pearl hand-blown Baccarat crystal decanters offers pure flashes of silver, black and anthracite colors.
This Ultra Exclusive Limited edition of one single tierçons, the C100-46 century-old tierçons barrel. The 2nd and last tierçon barrel is to be released by the Hériard Dubreuil’s family Private Reserve
The Louis XIII cognac inside is a blend of around 1200 different eaux-de-vie (coming from the Grande Champagne region exclusively), aged between 40 to 100 years
Only 358 individually-numbered decanters exist in the world.