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Cognac is rarely born of a single eau-de-vie or a single growing area, but generally from a blend of different ages and crus, sometimes up to a hundred of them.
It can be made also exclusively from certain “cru”, for example exclusively from “Grande Champagne”, but of different ages.
Bons Bois : less chalky but more earthy soil of 16,000 hectares that is well reflected in the eau de vie.
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Jean Grosperrin -1940- Bons Bois
Cognac XO
Bons Bois
Collection Cognac – Artisan Vintage
Like the 1944 Grande Champagne, this cognac was stored in the cellars of this merchant during the German occupation of their castle. Liberation gave way to looting by both the occupants and a small percentage of the local population. Because of the photocopies of the original documents certified by the town hall, we can follow the administrative history of this cognac since 1944 until the date of purchase in 2009, after 65 years in casks. Carbon-14 dating confirms the date of the files, and the D.R.C.C.R.F confirmed the vintage 1940.
Wooden box.
Jean Grosperrin -1944- Bons Bois
Cognac XO
Bons Bois
Collection Cognac – Artisan Vintage
Awarded 94/100 by Livets Goda (Sweden, 2008).
Unusual in this “cru” because of its lightness and its density. An astonishing vitality, smooth and round with a prune mouthfeel that will stay in your memory for a long time. The "petits crus" have also their wonders!
Rough from cask.
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