Cognac is rarely born of a single eau-de-vie or a single growing area, but generally from a blend of different ages and crus, sometimes up to a hundred of them.
It can be made also exclusively from certain “cru”, for example exclusively from “Grande Champagne”, but of different ages.
Bons Bois : less chalky but more earthy soil of 16,000 hectares that is well reflected in the eau de vie.
A Cognac for great moments and for great opportunities.
A bouquet with much delicacy and with an exceptional complexity, where the 'rancio' mingles with the perfumes of undergrowth, vanilla and old prunes.