Cognac is rarely born of a single eau-de-vie or a single growing area, but generally from a blend of different ages and crus, sometimes up to a hundred of them.
It can be made also exclusively from certain “cru”, for example exclusively from “Grande Champagne”, but of different ages.
Bons Bois : less chalky but more earthy soil of 16,000 hectares that is well reflected in the eau de vie.
Collection Cognac – Artisan Vintage
Awarded 94/100 by Livets Goda (Sweden, 2008).
Unusual in this “cru” because of its lightness and its density. An astonishing vitality, smooth and round with a prune mouthfeel that will stay in your memory for a long time. The "petits crus" have also their wonders!
Rough from cask.