Cognac is rarely born of a single eau-de-vie or a single growing area, but generally from a blend of different ages and crus, sometimes up to a hundred of them.
It can be made also exclusively from certain “cru”, for example exclusively from “Grande Champagne”, but of different ages.
Borderies only 4,000 hectares of unique soil on the plateau above Charente river. The eau de vie has a slight nutty taste. Borderies , which lie around the town of Burie (north-west of City of Cognac), is the smallest of the crus in the terms of acreage. Eaux-de-vie from Borderies has rich, flowery aromas and it is known as "…Cognac that ladies prefer".
A. de Fussigny - Collection - Cru Borderies
Wishing to share the region's flavours and authenticity, hitherto the privilege of cellar masters, you too can enjoy the "Les Crus du Cognac" collection. The same tasting age enables amateurs to discover each cognac's different perfumes and aromas.
Ordonneau - Extra
A fully mature Cognac produced in the heart of the borderies cru, by the third generation of wine-growers. Aged 25 years.
Ordonneau - Très Vieille Réserve
A fully mature Cognac produced in the heart of the borderies cru, by the third generation of wine-growers. Aged 25-30 years.
Ordonneau - VSOP
A fully mature Cognac produced in the heart of the borderies cru, by the third generation of wine-growers. Aged 25-30 years.
Roullet - Très Rare n°29 Borderies
A full-bodied cognac of the Borderies region with the rich perfume typical of the brandies from this small area of Cognac. Distilled between the world wars.









