Cognac is rarely born of a single eau-de-vie or a single growing area, but generally from a blend of different ages and crus, sometimes up to a hundred of them.
It can be made also exclusively from certain “cru”, for example exclusively from “Grande Champagne”, but of different ages.
Fine Champagne : The blend of Grande and Petite Champagne with a minimum of 50% of Grande Champagne is called “Fine Champagne”.
A soft buttery style with a rounded smoky character and an elegantly textured mouthfeel. Leaning towards an after-dinner style or with lighter cigars.
FINE PETITE CHAMPAGNE VSOP
Youngest quality of Normandin-Mercier cognacs. This Fine Petite Champagne was raised in same oak barrels and in the same cellars than the other qualities. Bottled after 7 years ageing.