Cognac is rarely born of a single eau-de-vie or a single growing area, but generally from a blend of different ages and crus, sometimes up to a hundred of them.
It can be made also exclusively from certain “cru”, for example exclusively from “Grande Champagne”, but of different ages.
Fine Champagne : The blend of Grande and Petite Champagne with a minimum of 50% of Grande Champagne is called “Fine Champagne”.
Perfect balance between dried fruits, spices (pepper), hazelnut and some floral notes. Rich and elegant palate with hints of plum and liquorice