Cognac is rarely born of a single eau-de-vie or a single growing area, but generally from a blend of different ages and crus, sometimes up to a hundred of them.
It can be made also exclusively from certain “cru”, for example exclusively from “Grande Champagne”, but of different ages.
Fins Bois : 37,000 hectares of soil. characterized by quick aging environment. A subtle flowery bouquet characterizes this eau de vie. The largest, and by far the intriguing cru, is Fins Bois. Geographically, it rings the other three crus. It lies, approximately, in the triangle between the towns of Rouilliac, Matha and Pons. It has a rich, full, strong aromas with a touch of the maritime climate.
Mushroom, orange peel nose. Winy on the palate, lighter and tenser than that of 1978. Such tension makes it more elegant. "Mature nose with notes of nut, leather, nougat and something of an Amontillado... Very spicy on the palate with vanilla and cedar notes, long and rich finish," Andreas Larsson, 2008.
Le Cognac is dedicated to further the presence of the small Cognac Houses in the global market. It is present in the USA through its participation in Cognac Inc, a licensed importer of high-end Cognacs and animates Club Cognac, a worldwide network of Cognac lovers and sommeliers.
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