Cognac is rarely born of a single eau-de-vie or a single growing area, but generally from a blend of different ages and crus, sometimes up to a hundred of them.
It can be made also exclusively from certain “cru”, for example exclusively from “Grande Champagne”, but of different ages.
Grande Champagne : about 13,000 hectares of clay and compact chalk soil. The Grande Champagne cru is located around the town of Segonzac. It produces a very fine, high-quality Cognac. It is known as the Premier Cru du Cognac.
Excl. Tax: €236.67 Incl. Tax: €284.00
Un voyage de rèveLearn More
In the middle of the 18th century, James Delamain, a young man from Ireland, undertook a journey to France tracing the steps of his ancestors a century earlier. He discovered the rolling countryside of the Charente, where he promptly settled to start a family and establish his company.Excl. Tax: €5,216.67 Incl. Tax: €6,260.00
Excl. Tax: €73.75 Incl. Tax: €88.50
The original feature of this Grande Champagne, until very recently strictly reserved for members of the family and their guests, is that it is not a blend, but an eau-de-vie from a single barrel and from a single estate. This Single Cask shows a slight difference from one cask to the other.Learn MoreExcl. Tax: €431.67 Incl. Tax: €518.00
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Vesper is the sixth canonical hour celebrated each late-afternoon: the name of this Cognac Delamain reflects its richness and near worshipful feeling .Amber tone with a bright reflection of pure gold. Powerful and persisting perfumes from this old cognac coming from the Grande Champagne.The know how of the cognac house Delamain is fully explicit in the process of blending from natural strength (around 50% vol.) down to 40, with waht is called the 'Faibles' (weak). Its style is round, full bodied, mature and mellow. Learn MoreExcl. Tax: €115.42 Incl. Tax: €138.50
François Voyer cognacs are selected by the finest restaurants (Alain Ducasse, Lucas Carton, Laurent...).
A Rare Premier Cognac, present in many of the very best French restaurants … 'Highly recommended' by F Paul Pacult (famous spirit expert).
Gold Medal at Concours Général Agricole of Paris 2010 !Learn MoreExcl. Tax: €179.58 Incl. Tax: €215.50
Quintessence Hors D’Age was selected by chef Alain Ducasse to be served at his ‘Le Jules Verne’ restaurant on the first floor of the Eiffel Tower, Paris. French excellence reunited.
If you are wise enough to taste it slowly leaving it time enough to unfold in the glass this Cognac will reward you with inimitable aromas of truffles, wood berries, and delicate accents of pepper and vanilla.Learn More
Beautiful Crystal decanter in a very prestigious presentation wooden box, especially designed to be used as a cigar box. The perfection of the Cognac in the most exclusive packaging : Elegance in its most luxurious form !Excl. Tax: €795.83 Incl. Tax: €955.00
François Voyer cognacs are selected by the finest restaurants (Alain Ducasse, Lucas Carton, Laurent...)
Lot 6 « Ancestral » François Voyer (45% vol.)Learn More
Limited batch: 202 numbered bottles, Prestige wooden box.
A crowning achievement in the marriage of some of the oldest eaux-de-vie the Voyer House owns...Excl. Tax: €656.67 Incl. Tax: €788.00