Cognac is rarely born of a single eau-de-vie or a single growing area, but generally from a blend of different ages and crus, sometimes up to a hundred of them.
It can be made also exclusively from certain “cru”, for example exclusively from “Grande Champagne”, but of different ages.
Grande Champagne : about 13,000 hectares of clay and compact chalk soil. The Grande Champagne cru is located around the town of Segonzac. It produces a very fine, high-quality Cognac. It is known as the Premier Cru du Cognac.
François Voyer cognacs are selected by the finest restaurants (Alain Ducasse, Lucas Carton, Laurent...).
A Rare Premier Cognac, present in many of the very best French restaurants … 'Highly recommended' by F Paul Pacult (famous spirit expert).
Gold Medal at Concours Général Agricole of Paris 2010 !
François Voyer cognacs are selected by the finest restaurants (Alain Ducasse, Lucas Carton, Laurent...)
If you are wise enough to taste it slowly leaving it time enough to unfold in the glass this Cognac will reward you with inimitable aromas of truffles, wood berries, and delicate accents of pepper and vanilla.
Beautiful Crystal decanter in a very prestigious presentation wooden box, especially designed to be used as a cigar box. The perfection of the Cognac in the most exclusive packaging : Elegance in its most luxurious form !
This cognac is a real flight bringing you in the master cellar atmosphere with the entire eaux de vie flavours. All the savours come back in mouth and let express this maderization taste which is perfect for the feminine public as it is not aggressive at all.
Mr Guerbé likes to describe his Vielle Grande Champagne Cognac as a 'young older man full temper and presence'.
Prestigious eau-de-vie, available in limited quantities. A Blend of eaux de vie in which the oldest are 40 years old.