Cognac is rarely born of a single eau-de-vie or a single growing area, but generally from a blend of different ages and crus, sometimes up to a hundred of them.
It can be made also exclusively from certain “cru”, for example exclusively from “Grande Champagne”, but of different ages.
Grande Champagne : about 13,000 hectares of clay and compact chalk soil. The Grande Champagne cru is located around the town of Segonzac. It produces a very fine, high-quality Cognac. It is known as the Premier Cru du Cognac.
Paul Beau - Hors d'Age
Vieille Grande Champagne. Gold medal at the 2008 Concours Agricole de Paris, Silver medal at the International Wine and Spirit Competition 2001. Aged 20-25 years.
Gold medal at the 2010 Concours Général Agricole of Paris !
Paul Beau - Vieille Réserve
The Paul Beau family is a Cognac Producer settled in Segonzac, in the heart of the Grande Champagne, first cru of Cognac.
The Vieille Réserve is a typical Grande Champagne cognac with all qualities and aromas of the first cru.
Paul Beau - VSOP
The VSOP Grande Champagne, in « cognaçaise » bottle. Must be discovered !
Gold Medal 2002 at Concours Général de Paris and Silver Medal in 2010 !









