Cognac is rarely born of a single eau-de-vie or a single growing area, but generally from a blend of different ages and crus, sometimes up to a hundred of them.
It can be made also exclusively from certain “cru”, for example exclusively from “Grande Champagne”, but of different ages.
Grande Champagne : about 13,000 hectares of clay and compact chalk soil. The Grande Champagne cru is located around the town of Segonzac. It produces a very fine, high-quality Cognac. It is known as the Premier Cru du Cognac.
This fine and elegant "eau-de-vie" is produced from a rare and old grape variety "the Folle Blanche".
The "Folle Blanche" is the original cognac grape variety, abandoned after the attack of phylloxera in the late nineteenth century.
The "Folle Blanche" gives incredibly elegant, delicate and perfumed cognacs.