Cognac is rarely born of a single eau-de-vie or a single growing area, but generally from a blend of different ages and crus, sometimes up to a hundred of them.
It can be made also exclusively from certain “cru”, for example exclusively from “Grande Champagne”, but of different ages.
Grande Champagne : about 13,000 hectares of clay and compact chalk soil. The Grande Champagne cru is located around the town of Segonzac. It produces a very fine, high-quality Cognac. It is known as the Premier Cru du Cognac.
With his roots firmly planted in the pure, time-honoured tradition of his ancestors, a man content in the shadows and a conjuror of magical aromas, Pascal will be happy to welcome you into his cellars where you can discover and share his Collection Privée.
Eau-de-Vie with an amber colour and fruity savours, greengage, apricot, with a hint of almond and fine vanilla imparted by the Limousin wood. 42% in alcohol content, this Cognac has a distinct and powerful bouquet whose supple and lingering taste on the palate are the hallmark of Grande Champagne.