Cognac is rarely born of a single eau-de-vie or a single growing area, but generally from a blend of different ages and crus, sometimes up to a hundred of them.
It can be made also exclusively from certain “cru”, for example exclusively from “Grande Champagne”, but of different ages.
Grande Champagne : about 13,000 hectares of clay and compact chalk soil. The Grande Champagne cru is located around the town of Segonzac. It produces a very fine, high-quality Cognac. It is known as the Premier Cru du Cognac.
To celebrate its 150 th Birthday , the cognac house A.E. Dor asked La Cristallerie Royale de Champagne to dream this outstanding crystal decanter. Sign of Time is a unique cognac by the house of AE Dor: The wooden crate in rare wood was conceived by a cognac based artist, like a blooming flower revealing . The eaux-de-vie used for this blend are understandibly very rare and old. Learn MoreExcl. Tax: €5,240.00 Incl. Tax: €6,288.00
Un voyage de rèveLearn More
In the middle of the 18th century, James Delamain, a young man from Ireland, undertook a journey to France tracing the steps of his ancestors a century earlier. He discovered the rolling countryside of the Charente, where he promptly settled to start a family and establish his company.Excl. Tax: €5,112.50 Incl. Tax: €6,135.00
Excl. Tax: €4,458.33 Incl. Tax: €5,350.00
Excl. Tax: €4,158.33 Incl. Tax: €4,990.00
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In 1791 young Thomas HINE left the family home in Dorset, England for Jarnac in France to learn the language. He probably would have eventually returned home. Fate, however, intervened when he fell in love with Françoise Elisabeth, daughter of a great cognac family. He married her in 1797 and patiently learnt the art of cognac making, which he was to elevate to its highest form of expression.Learn MoreExcl. Tax: €2,823.33 Incl. Tax: €3,388.00
In 1791 young Thomas HINE left the family home in Dorset, England for Jarnac in France to learn the language. He probably would have eventually returned home. Fate, however, intervened when he fell in love with Françoise Elisabeth, daughter of a great cognac family. He married her in 1797 and patiently learnt the art of cognac making, which he was to elevate to its highest form of expression.Learn MoreExcl. Tax: €1,865.00 Incl. Tax: €2,238.00
Excl. Tax: €970.83 Incl. Tax: €1,165.00
Quintessence Hors D’Age was selected by chef Alain Ducasse to be served at his ‘Le Jules Verne’ restaurant on the first floor of the Eiffel Tower, Paris. French excellence reunited.
If you are wise enough to taste it slowly leaving it time enough to unfold in the glass this Cognac will reward you with inimitable aromas of truffles, wood berries, and delicate accents of pepper and vanilla.Learn More
Beautiful Crystal decanter in a very prestigious presentation wooden box, especially designed to be used as a cigar box. The perfection of the Cognac in the most exclusive packaging : Elegance in its most luxurious form !Excl. Tax: €795.83 Incl. Tax: €955.00
Collection Cognac – Artisan Vintage
Same origin and history as the 1944 FINS BOIS. The feminine softness of the Grande Champagne area is confirmed here. Give it time to reveal itself; you will discover a delicate union between the stripped tannins of its roughness and the refinement of the flavours of the cognac.Learn More
Rough from cask.Excl. Tax: €658.33 Incl. Tax: €790.00
François Voyer cognacs are selected by the finest restaurants (Alain Ducasse, Lucas Carton, Laurent...)
Lot 6 « Ancestral » François Voyer (45% vol.)Learn More
Limited batch: 202 numbered bottles, Prestige wooden box.
A crowning achievement in the marriage of some of the oldest eaux-de-vie the Voyer House owns...Excl. Tax: €656.67 Incl. Tax: €788.00