Petite Champagne
Cognac is rarely born of a single eau-de-vie or a single growing area, but generally from a blend of different ages and crus, sometimes up to a hundred of them.
It can be made also exclusively from certain “cru”, for example exclusively from “Grande Champagne”, but of different ages.
Petite Champagne : some 16,000 hectares of clay and a more compact chalky layer of soil. Petit Champagne is very much of the same quality, but a touch lighter. It’s vineyards lie to the south-west and south-east of Grande Champagne.
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Château de Montifaud - Héritage Louis Vallet
Cask strength Eau de Vie 45-50 years old.
Blend of eaux de vie between 1947 and 1955.
Antic bottle. Gift box on request with extra cost.
Château de Montifaud - Réserve Spéciale Michel Vallet
Special Reserve Michel Vallet : (Helios decanter)
The hints of linden flowers remain very present whereas the flowers on the vine have almost disappeared. There are dreied flowers and vanilla.
In the mouth : apricot and plum. Not aggressive to the palate but the wood is more perceptible than in the VSOP.
Château de Montifaud - VSOP -
Touches of flowers on the vine, but equally of linden flowers more present than in the VS.
Ariane bottle with its gift box.
Château de Montifaud - XO -
Remarkable aromas of dried fruits and, in particular, grilled almonds. Great freshness and not too tannic.
Ariane bottle with its gift box.
Château de Montifaud - XO - Helios
Remarkable aromas of dried fruits and, in particular, grilled almonds. Great freshness and not too tannic.
XO of Château de Montifaud is proposed in four presentations.
Helios decanter with its gift box.
Château de Montifaud - XO - Kéops
Remarkable aromas of dried fruits and, in particular, grilled almonds. Great freshness and not too tannic.
XO of Château de Montifaud is proposed in four presentations.
Kéops decanter with its gift box.
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