Cognac is rarely born of a single eau-de-vie or a single growing area, but generally from a blend of different ages and crus, sometimes up to a hundred of them.
It can be made also exclusively from certain “cru”, for example exclusively from “Grande Champagne”, but of different ages.
Petite Champagne: some 16,000 hectares of clay and a more compact chalky layer of soil. Petit Champagne is very much of the same quality, but a touch lighter. It’s vineyards lie to the south-west and south-east of Grande Champagne.
Le Cognac is dedicated to further the presence of the small Cognac Houses in the global market. It is present in the USA through its participation in Cognac Inc, a licensed importer of high-end Cognacs and animates Club Cognac, a worldwide network of Cognac lovers and sommeliers.
1801 Cordova Street Coral Gables,
33134 United States