Cognac is rarely born of a single eau-de-vie or a single growing area, but generally from a blend of different ages and crus, sometimes up to a hundred of them.
It can be made also exclusively from certain “cru”, for example exclusively from “Grande Champagne”, but of different ages.
Petite Champagne : some 16,000 hectares of clay and a more compact chalky layer of soil. Petit Champagne is very much of the same quality, but a touch lighter. It’s vineyards lie to the south-west and south-east of Grande Champagne.
Jean Grosperrin - N° 14 Petite Champagne
Les Trésors de La Gabare
“It is one of our treasures and, for this reason, only available in very small quantities.“
Bottled in a one liter original bottle - from the end of the 19th century - with wooden box.









