Cognac is rarely born of a single eau-de-vie or a single growing area, but generally from a blend of different ages and crus, sometimes up to a hundred of them.
It can be made also exclusively from certain “cru”, for example exclusively from “Grande Champagne”, but of different ages.
Petite Champagne : some 16,000 hectares of clay and a more compact chalky layer of soil. Petit Champagne is very much of the same quality, but a touch lighter. It’s vineyards lie to the south-west and south-east of Grande Champagne.
A. de Fussigny - Collection - Cru Petite Champagne
Wishing to share the region's flavours and authenticity, hitherto the privilege of cellar masters, you too can enjoy the "Les Crus du Cognac" collection. The same tasting age enables amateurs to discover each cognac's different perfumes and aromas.
A. de Fussigny - Collection - Les Crus de Cognac
Wishing to share the region's flavours and authenticity, hitherto the privilege of cellar masters, you too can enjoy the "Les Crus du Cognac" collection. The same tasting age enables amateurs to discover each cognac's different perfumes and aromas.









