An elagant and harmonious combination of exotic oranges and a blend of old Cognacs. The blend is made from cognacs, mostly Fine Champagne, on average 6 to 12 years old, whith some up to 25 years of age. The liqueur will acquire its full finesse and roundness after a minimum ageing of 2 years in oak vats.
Medium amber tinged with copper.
Candied orange scents subtly fused with hints of spice.
Notes of dried fruit, gingerbread and nutmeg.
Lovely lingering finish with nuances of macerated orange.
"Silver Medal" at the 2005 San Francisco World Spirits Competition
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