| It is my goal to make the best Cognac in the world. To that end, my Cognacs have been produced exclusively from grapes grown in the best cognac-producing region, the Grande-Champagne, and are aged for decades. These aged Cognac are then blended with all possible care, and returned to the limousin oak barrels in which they were aging. | Just as they are, these Cognacs aged in the traditional, slow process, are amongst the best premium spirit available in the world. But I take my spirit one step further, to reawaken in them qualities long forgotten in this age of mass-supply technology and commerce, qualities of exceptional richness, depth, roundness, and balance . Upon they return from the Tour du Monde, the spirits rest for a while before being bottled in bottles after an 18th century ship's decanter, my final tribute from the sea and the revival of quality manifested in these Tour du Monde spirits.  The Kelt Tour du Monde-Exclusively on EVERGREEN ships.. |
