| The Art of Blending The L & L Company produces and markets a certain number of products, for which the notion of Blending remains the main difficulty to master. Whether it be for our liqueurs, cocktails, or our Cognacs, the level of quality which has been reached is directly proportional to the care we pay to the selection, not only of the various eaux-de-vie but also of the different fruit. This requires the total involvement in all the phases of distillation and aging along with permanent research into new flavors.  |  Our main concern is to reach a flawless and permanent level of quality. For that purpose we brought together all the different skills to supervise every stage of production. The tried and tasted expertise of our staff is used every day to perpetuate the traditional and specific operations required to maintain that level of quality. All the know-how of our entire team is involved in the process, from distillation to aging, including innovation and experimenting with new products. Then the skill of blending must be applied. This ultime moment, when our liqueurs take shape and appear with their originality and all their tasting qualities. Finally, tasting! That is a truly special moment, when everyone can recognize its part of the work that contributed to the long awaited birth at the end of the product. That is how Alizé, Anaké, Les Crus du Cognac, Lafragette Cognac and Pineau were born... and we remain determined to continue living up to the expectations of our customers. |