François Voyer cognacs are selected by the finest restaurants (Alain Ducasse, Lucas Carton, Laurent...)
If you are wise enough to taste it slowly leaving it time enough to unfold in the glass this Cognac will reward you with inimitable aromas of truffles, wood berries, and delicate accents of pepper and vanilla.
A blend of very old Grande Champagne Cognacs who have reached full maturity after ageing in oak barrels. Discreet at first, this superior Cognac then unceasingly reveals new sets of aromas to the discerning nose.
Deep old gold in colour.
The nose epitomises Cognac having been aged for a prolonged period with a panoply of spicey and cigar-box aromas. With time oakier notes appear and damp leafy humus with a hint of forest mushroom.
The palate is long and spicy with honey and a slightly dry finish typical of such venerable Cognac.
For each exceptional year, HINE sets aside casks specifically for vintages.
The Early Landed are aged in bonded cellars near Bristol (UK) under the guard of the local authority.
In 1983, Australia won the America's cup for the first time in its history, the US having won for the last 132 years.
Created in 1888 by Edouard HINE to celebrate the victory of man over the phylloxera disease, which completely eradicated French vineyards.
An exceptional blend of over 50 selected rare cognacs, coming exclusively from the Grande Champagne district.