PRODUCTION : No chemical products or fertilisers
VINIFICATION : The wine is left untreated ( no added sulphur or yeast)
DISTILLATION: Distilled from organically grown grapes. Traditional distillation method allows the cognac to develop richer aromatic notes. No added chemicals.
Wishing to share the region's flavours and authenticity, hitherto the privilege of cellar masters, you too can enjoy the "Les Crus du Cognac" collection. The same tasting age enables amateurs to discover each cognac's different perfumes and aromas.