“The Leyrat estate is renowned for the exceptional quality of the Cognac produced from its vineyard. Available in a number of the world's finest restaurants, Cognac Leyrat is my group's gastronomic flagship.
I am surrounded by a top class team who pay the strictest attention to details to guarantee your pleasure when you purchasse our Cognacs.
The production process is perfectly controlled from the vineyard through to the bottling line and provides both you and me the guarantee of complete mastery of both quality and regularity.”
Deep old gold in colour.
The nose epitomises Cognac having been aged for a prolonged period with a panoply of spicey and cigar-box aromas. With time oakier notes appear and damp leafy humus with a hint of forest mushroom.
The palate is long and spicy with honey and a slightly dry finish typical of such venerable Cognac.